Custom Pirate Brothers

Meet Joe and Sam.

Little brothers who's Mommy was thoughtful enough to have special little pirates made just for them for Christmas.

Thanks Katie for supporting my humble shop!

The dolls were made with specific hair and eye color and cost $40 each.

You can order custom made dolls from me at my Etsy shop

Pickled Hot Peppers

This weekend I just couldn't resist the lovely basket of peppers at the farmers stand. I wasn't quite sure what I was going to do but I new they were too nice and too cheap to pass up. Just one of the many benefits of country living, local seasonal produce from May to October.

I've been going to Evergreen Acres for many years. When we moved into our house this farmers stand was a little shed along the side of the road with two little tables and an always friendly Mennonite girl behind the register.

It has since grown into a large barn with a beautiful display of produce all season long. Often when I'm there I see the man of the house gathering produce from the garden beside the barn to bring inside for sale. I've seen the horse drawn wagon bring corn freshly picked from the field. It's a lovely place. Fall is no different at Evergreen Acres. But with fall comes the slight sadness that the season will soon come to an end.

 So back to the peppers. I saw this bucket and knew I could do something with them. They were going home with me!!!

So I pickled them. This was very easy and my only wish is that I could have found the lids for my medium sized canning jars but I made do with what I had.

What you will need:

3 c. white vinegar

2 c. water

3 cloves garlic

1 lb. hot peppers

Canning Jars and a big pot

*** I don't have the fancy canning equipment but it works just fine for this small amount of canning to use your stock pot.

Wash canning jars.

Bring water to a boil in large pot.

Add canning jars and lids all separate in the large pot to get nice and hot.

Bring water and vinegar to a boil. Add garlic (skins removed)

Slice peppers about 1/4" to 1/2" thick. You can keep the seeds or not, just watch out, they make your fingers hot for a long time. I hold the peppers by the stem and chop from the bottom up. This avoids touching the seeds. Or if you're more cautious you can use rubber gloves.

Remove your canning jars from the hot water (dump water out) and stuff full of peppers.

Pour the vinegar/garlic water into the jars to cover.

Add lids and screw tight.

Add jars back into large pot so that they are covered with water.

Boil for 10 minutes and then remove.

Set them onto a dish towel on the counter so they don't make a watery mess.

I use tongs to remove them from the pot.

Let sit until you hear the lids pop. This tells you they are sealed.

Let cool completely.

They are safe in the pantry for 1 year.

Some ideas to use your peppers...

Chili, Nachos, Quesadillias, really any recipe that calls for hot peppers

I have an awesome recipe for Jerk Pork Nachos and these work perfect.

Pulled Jerk Pork

Diced Pineapple

Diced Pickled Hot Peppers

Cheddar Cheese

Tortillia Chips

Put under the broiler for a few minutes to melt the cheese and serve with sour cream. 

Yummo!!!

Freeze Cookie Dough

Who likes fresh baked cookies? I do, I do!!!

Who needs the four dozen cookies that a batch typically makes? I don't, I don't!!!

This weekend I made a super yummy cookie from Six Sisters Stuff,
Oatmeal Banana Chocolate Chip

But I decided to bake half the batch and freeze the rest. This is super easy and nice for the weekend when you want a little treat but don't have the time.

Scoop cookie dough onto a lined cookie sheet. This time I used wax paper but you can really use anything, saran wrap and parchment paper work fine too.

Put the cookie sheet into the freezer and let the balls freeze completely.
I typically let them in overnight.

Then dump into a freezer bag.

And write the cookie name and baking directions on the outside of the bag.

Done. Cookies anytime!

Crafty Gifts Ideas for the Kiddos

I hate to say it but Christmas is quickly approaching.

With this being the year of the Pinterest there are more ideas then there is time in the day.

Here are a few of my favorite ideas for the kiddos on my list.











I'm sure this will not be my last post of crafty ideas for Christmas!!!

DYI Eye Makeup Remover

Ok ladies, if you love mascara like I do then you go through eye makeup remover in a hurry.

And it's not cheap!!! I was buying it for $5 a bottle and needing to buy again in 2 months or so.
When I found this idea on Pinterest I had to see for myself.

I changed it slightly and have been using my homemade version for a few months now.

If you have kids at home you are ready to go. And if you don't, you can get what you need for under $5.

You will need...

1 c. water

1 1/2 T. baby wash (I like J&J bedtime bath cause it smells so yummie!)

1/4 t. baby oil

That's it!!!!

Roasted Cauliflower Soup with Homemade Croutons

This weekend was a cooking marathon. It was wonderful spending so much time in the kitchen. I'm not sure why but this time of year I love to cook, and bake, and cook some more.

Yesterday I finally bought the Alabama Shakes album so this afternoons cooking marathon was even better while jamming out to some new tunes. You can check them out here.

One of the new recipes I tried was this delightful soup. It was a recipe from Closet Cooking.

I changed it slightly because I didn't have aged white cheddar but the result was delicious!!! I also made some croutons with the left over bread from my overnight french toast which was Sunday mornings breakfast.

Roasted Cauliflower Soup

1 head cauliflower

Wegman's basting oil (or olive oil, garlic salt, pepper)

1 onion, diced

3 garlic cloves, minced

fresh thyme, minced

3 c. chicken stock

milk

1 c. cheddar cheese

Heat oven to 400 degrees. Toss cauliflower and oil on a baking sheet and spread to a single layer. Roast for 20 minutes.

Meanwhile, sautee onion and olive oil on medium until soft.

Add garlic and thyme and stir for 1 minute or until fragrant.

Add roasted cauliflower and chicken stock to pot. Simmer for 20 minutes.

Puree. You can use a blender or a hand held blender. If you use the regular blender make sure you remove the center of the lid and place a towel on top. Hold the lit tightly or the lid will blow right off making a huge mess!!!

Pour back into your stock pot and add milk to the desired thickness.

Stir.

Add cheese, and stir.

Homemade Croutons

Stale french bread, cut into 1" pieces

1/4 c. butter, melted

fresh herbs

garlic

Toss on a baking sheet.

Bake at 325 degrees for 20 - 30 minutes

Stir every 10 minutes for even browning.

And having a helper is always fun!!!

Homemade Chicken Stock

Oh the many uses of rotisserie chicken.

Today I made chicken wing dip for the Penn State game and the fastest and easiest way to do that is with a rotisserie chicken. Once I was finished I was left with a pile of skin and bones which is perfect for homemade chicken stock.

Making homemade stock is so tasty, easy, and thrifty. Not to mention the fact that you can control what goes in the stock.
When you make it at home you know it's natural and not filled with a bunch of preservatives and salt.

What you need...

Large stock pot
Chicken carcass
3 - 4 celery ribs, broken in half
3 - 4 carrots, broken in half
1 onion, cut into wedges
5 - 6 garlic cloves, pealed
handful of peppercorns
herbs (I used a handful of thyme)
salt (I sprinkle one full circle around the pot)
water

Dump all of your ingredients into the stock pot and fill pot 3/4 full of water.

Let simmer for 2 - 3 hours and it will turn into this...

Then remove all of the large pieces and pour through a fine strainer into a large bowl.

At this point you need to do something with this large bowl of liquid.

I like to freeze mine into small portions which makes it easy to use as needed.

I saw this great idea on Pinterest to freeze soup in a lined muffin tin so you can defrost exactly what you need. This works great for stock!!!

Just line a muffin tin with saran wrap (I like "Press n Seal") and then cover the muffin tin with another layer of saran wrap and freeze. Notice the lovely pile of leftovers in the background!

Once frozen I pop them into a ziplock freezer bag and pull out what I need when I need it!

Each muffin tin is a heavy 1/2 c. of liquid. I typically put them into a glass measuring cup and defrost them in the microwave.

Enjoy!